Instructions:
Prep a 12-15 lb. whole turkey. Salt/pepper and butter.
Place in a roasting pan WITH a cover, and set on the rack of the oven.
Add 2 cups of boiling water to the bottom of the roasting pan.
Roast for 1 hour at 500 degrees. Make sure the cover is on the pan!!
After 1 hour, turn off the oven, but DO NOT open the door.
Leave the turkey in the oven for 4-6 hours. Then remove/enjoy!
Which turkey looks better? Erin's, or the one from National Lampoon's
Christmas Vacation??
Erin's husband, and my brother-in-law, Tom called in this morning and told
us just how this new turkey recipe worked out for him... and his poor stomach.
Click to listen...
