These Sloppy Joes are K-EZ to make! And the Lemon Loaf Cake is a perfect capper
for a fun simmer meal!
3 pounds ground beef
1 cup chopped yellow onion
1 cup finely chopped celery
1 (12 ounce) bottle tomato-based chili
1/4 cup apple cider vinegar
1/4 cup packed brown sugar
1 teaspoon prepared yellow mustard
|1.||Crumble the ground beef into a large pot or Dutch oven over medium-high heat. Cook, stirring frequently until evenly browned. Drain off grease. Add the onion and celery, and cook until the onion is tender, about 3 minutes.|
|2.||Reduce heat to medium and pour in the chili sauce. Stir in the vinegar and sugar. Add mustard if using. Simmer until the mixture is your desired thickness. Serve on buns.|
Lemon Loaf Cake
1 pkg. yellow cake mix
1 pkg. lemon gelatin
3/4 cup water
3/4 cup oil
1-1/2 cup powdered sugar, sifted
1/4 cup lemon juice
1/2 tsp. grated lemon rind
Combine the yellow cake mix with the lemon gelatin. Add the water, oil and eggs. Using an electric mixer, beat for 3 minutes on medium speed. Pour the cake batter into a 13x9x2 inch pan that has been greased on the bottom.
Bake at 350 degrees for 30 to 35 minutes or until the cake tests done.
While the cake is baking, combine the powdered sugar, lemon juice and lemon rind and stir until well mixed.
Remove the cake from the oven and prick the top with a fork. Pour the lemon juice mixture over the hot cake. Makes a moist cake that will keep for a week