Chuck roast (about 3 lbs.)
1 cup water
1 envelope each: dry onion soup mix, dry Italian dressing mix, and brown gravy mix
8 oz mild picante sauce
Dinner rolls or slider buns
Swiss cheese slices
Sweet Onion - thinly sliced
Place roast in Dutch oven or slow cooker. Mix water and the three dry mixes and pour over roast. Pour picante sauce on top and slow roast for 8 hours. Shred, place on dinner rolls or buns, top with cheese, onion and horseradish sauce. Yum!
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FOOD "U" What is the key to preventing moldy berries? Rinse them with a mixture of vinegar and water, then rinse with clear water.