Chuck roast (about 3 lbs.)

1 cup water

1 envelope each: dry onion soup mix, dry Italian dressing mix, and brown gravy mix

8 oz mild picante sauce

Dinner rolls or slider buns

Swiss cheese slices

Sweet Onion - thinly sliced

Horseradish sauce

Place roast in Dutch oven or slow cooker. Mix water and the three dry mixes and pour over roast. Pour picante sauce on top and slow roast for 8 hours. Shred, place on dinner rolls or buns, top with cheese, onion and horseradish sauce. Yum!

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FOOD "U" What is the key to preventing moldy berries?  Rinse them with a mixture of vinegar and water, then rinse with clear water.