1/2 (12 ounce) can corned beef, broken into very small chunks
salt and pepper to taste
1/4 cup vegetable oil
2 tbls. flour
In a large bowl, mix the potatoes, green onions, corned beef, egg, and flour. Season with salt and pepper. Form the mixture into golf ball sized balls.Heat the oil in a skillet over medium heat. Place the potato balls a few at a time into the skillet, flatten with a spatula, and fry 7 minutes on each side, until crisp and golden brown. Drain on paper towels.
MAMA JO'S IRISH WORDS OF WISDOM: 'Trouble hates nothing as much as a smile.' Irish Proverb