•     3 medium potatoes, shredded
•     2 green onions, chopped
•     1/2 (12 ounce) can corned beef, broken into very small chunks
•     1 egg
•     salt and pepper to taste
•     1/4 cup vegetable oil
•     2 tbls. flour

In a large bowl, mix the potatoes, green onions, corned beef, egg, and flour.  Season with salt and pepper. Form the mixture into golf ball sized balls.  Heat the oil in a skillet over medium heat. Place the potato balls a few at a time into the skillet, flatten with a spatula, and fry 7 minutes on each side, until crisp and golden brown. Drain on paper towels.

MAMA JO'S IRISH WORDS OF WISDOM:  'Trouble hates nothing as much as a smile.'   Irish Proverb