These Sloppy Joes are K-EZ to make!  And the Lemon Loaf Cake is a perfect capper
for a fun simmer meal!

Directions:

Lemon Loaf Cake

Ingredients
1 pkg. yellow cake mix
1 pkg. lemon gelatin
3/4 cup water
3/4 cup oil
4 eggs
1-1/2 cup powdered sugar, sifted
1/4 cup lemon juice
1/2 tsp. grated lemon rind

Directions
Combine the yellow cake mix with the lemon gelatin. Add the water, oil and eggs. Using an electric mixer, beat for 3 minutes on medium speed. Pour the cake batter into a 13x9x2 inch pan that has been greased on the bottom.

Bake at 350 degrees for 30 to 35 minutes or until the cake tests done.

While the cake is baking, combine the powdered sugar, lemon juice and lemon rind and stir until well mixed.

Remove the cake from the oven and prick the top with a fork. Pour the lemon juice mixture over the hot cake. Makes a moist cake that will keep for a week

Here's a K-EZ recipe using veggies you may
have in your garden!  (Or you could get them
at AJ's!)

Ingredients

• 3 1/2 pounds skin-on, bone-in chicken quarters
• Kosher salt and freshly ground pepper
• 1 lemon, halved
• 3 tablespoons extra-virgin olive oil
• 1 pound fingerling or other small potatoes
• 2 bunches radishes 
• 1 bunch scallions
• 1 bunch baby carrots
• 1/4 cup chopped fresh dill

Directions

Dinner is just a few minutes away when you simmer chicken in this
sassy mixture of soy sauce with catsup, lemon juice, and a little sugar

INGREDIENTS

2 tablespoons olive oil
1 onion, chopped
4 skinless boneless chicken breasts
3 tablespoons ketchup
2 tablespoons soy sauce
3 tablespoons white sugar
2 tablespoons lemon juice
1 teaspoon ground black pepper

DIRECTIONS

1.  Saute onion in oil until translucent
2.  Add chicken, and brown lightly
3.  Combine ketchup, soy sauce, sugar, lemon juice, and pepper; mix well.
     Pour over chicken, and bring to a boil.  Cover, reduce heat, and simmer 
     for 25 - 25 minutes