Beringer Vineyards is proud to be the first Official Wine Sponsor of the PGA TOUR, Champions Tour, and Nationwide Tour. Throughout the 2010 PGA TOUR season, Beringer will be bringing a taste of the Napa Valley to fans at select tournaments and will be proudly displaying the partnership through in-store consumer retail promotions nationwide. Beringer Vineyards has been Napa Valley's benchmark producer since its establishment in 1876, offering award-winning quality across a range of distinctive wines. For more information, please visit Beringer.com.
2007 BERINGER KNIGHTS
VALLEY CABERNET SAUVIGNON
 Located 17 miles northwest of the Beringer Winery in Napa Valley, Knight’s Valley has rocky alluvial well-drained soil uniquely similar to that of Bordeaux, and the resulting wines have characteristically bright black cherry fruit complemented by savory notes and rustic tannin.
Tasting Notes
Color: Ruby
Aroma: Blackberry, black cherry, brown sugar and star anise.
Palate: Juicy fruit core, round mouthfeel and dusty tannin that speak to the terroir.
Food match: Steak, Kobe burgers or pork tenderloin.
Oak: French Nevers oak barrels for one year.
Cellar: A collector’s Cabernet, cellar up to 10 years.
2008 BERINGER NAPA VALLEY CHARDONNAY
 Beringer’s Napa Valley Chardonnay is a blend of vineyards that span Napa Valley’s top AVAs: From the cooler Carneros sub-appellation which helps bring bright acidity to the northern-most Yountville appellation where fruit reaches full ripeness with rich texture and tropical fruit aromas and flavors.
Tasting Notes
Color: Gold
Aroma: Lemon meringue, pear, vanilla bean
Palate: Richly flavored and layered wine with citrus, tropical fruit, vanilla and lightly toasted oak.
Food match: Seafood, roast chicken or duck confit
Oak: Half the wine is aged in French Oak for 9 months.
Wine Analysis
Alcohol: 14.1
Titratable acidity: 6.5g/L
pH: 3.5
Residual sugar: 4.0 g/L
2005 BERINGER NAPA VALLEY MERLOT
 The majority of grapes come from Beringer’s vineyard on Big Ranch Road, just north of the city of Napa. Merlot from the DeCarle Vineyard in Oakville, as well as some Cabernet Sauvignon and Cabernet Franc is added to the final blend to create a rich, flavorful Merlot.
Tasting Notes
Color: Ruby
Aroma: Black cherry, blueberry, and cocoa mint
Palate: Black cherry, plum, cocoa, brown spice, toffee and vanilla
Food match: Duck Confit, Bolognese pasta, roast chicken with mushroom
Oak: 1/3 new French oak barrels for 14 months
Wine Analysis
Alcohol: 14.3
Intractable acidity: 0.60 g/100ml
pH: 3.70
Residual sugar: 0.04 g/100ml
To receive your $5 discount ticket offer, go to any of the participating retailers listed below, pick up a discount offer, where Beringer is displayed and purchase a bottle of Beringer wine. Present your cash register receipt, identifying your Beringer wine purchase, and the offer certificate at the front gate box office when you purchase your Waste Management Phoenix Open ticket.
These fine wines and more Beringer Wines are available at:
|
